Dried Eggplant (1 String)

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Dried Eggplant (1 String)

Dried eggplant is the dried version of eggplant, an ingredient frequently used in Turkish cuisine. Fresh eggplants are hollowed out and dried in the sun to produce this product. Dried eggplants are used to make dolma and are traditionally filled with a stuffing.

Because dried eggplant is dry, it can be stored for a long time, and when dolma is cooked, it imparts a unique, intense flavor. In its dried form, the aroma of the eggplant is stronger, making it particularly popular during the winter months.

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Origin
Turkey

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Ingredients
Eggplant

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Storage Conditions
Store in a cool and dry place. 6-10 degrees Celsius

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