Hatay Cracked Crushed Olive

Hatay Cracked Crushed Olive
Unlike other olives, the broken mini olives grown in Hatay have a fleshy structure with smaller amount of olive and small seeds. We carefully collect the mini olives in November, which is their most oily and mature period. With traditional methods, we broke them one by one on the stone with a wooden mallet and kept in water for days. Afterwards we pickled it and fill it in jars

Origin
Turkey

Ingredients
Olives, Brine

Storage advice
Store in a cool and dry place. Between 6-10 degrees celsius