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Pickled Acur (Turkish Gherkin) with Turnip Juice
11,95€
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Product Details
Pickled Acur (Turkish Gherkin) with Turnip Juice
Antep-Style Pickled Cucumber (with Turnip Juice) — A traditional delicacy from Gaziantep, Turkey! Prepared by fermenting cucumbers (acur) in turnip juice with garlic and natural spices. Slightly tangy, spicy, and full of authentic Mediterranean flavor — perfect as a side dish or appetizer.
Country of Origin:
Turkey (Gaziantep)
Allergen Warning:
Contains mustard seeds and garlic. May contain traces of gluten, celery, or sesame.
Nutritional Values (per 100 g):
| Nutrient | Amount |
|---|---|
| Energy | 90 kJ / 22 kcal |
| Fat | 0.1 g |
| Saturated Fat | 0.0 g |
| Carbohydrates | 4.2 g |
| Sugars | 1.1 g |
| Protein | 0.9 g |
| Salt | 2.5 g |
Ingredients:
Cucumber (70%), Turnip Juice (25%), Garlic, Rock Salt, Natural Spice Mix (black pepper, cumin, mustard seeds).
Storage Conditions:
Store in a cool and dry place, away from direct sunlight. Refrigerate after opening.
Temperature: +4 °C – +10 °C
Pickled Acur (Turkish Gherkin) with Turnip Juice
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