Canned Tomato Pasta
There are ways to keep a seasonal tomato on the table all year round: drying it,
making its paste, making the sauce, and preserving it for canned food.
Each one takes a separate place on our table.
You can safely consume this vegetable, which is one of the most precious in the Turkish cuisine.
The taste will resemble freshness as if the tomato just has been torn from the garden.
Tomato, Rock Salt
Store in a cool and dry place. Between 6-10 degrees celsius