Bee Bread

Bee Bread
Bee bread is the enriched and matured form of pollen collected by bees from flowers, augmented by the bee’s own secretions. It is created through the fermentation of honey and pollen and is a true treasure trove of minerals and vitamins. Bees add their own enzymes to the collected pollen and store it in the honeycomb. This way, they make their own "bread." This bread is the first food for bee larvae. Bee bread forms when the outer shell of the pollen, which is hard for humans to digest, is broken down, releasing the nutrients and making it easier to digest. Bees enrich the pollen with their enzymes, mix it with honey and beeswax, and store it in the honeycomb. Research has shown that bee bread has positive effects on liver damage, ulcerative colitis, anemia, and depression. Bee bread has antibacterial and antiseptic properties and is used in the treatment of bleeding gums. It has a positive influence on reproductive hormones and can contribute to improved sexual health in men. Bee bread contains a high amount of acetylcholine, balances blood pressure, and helps with chronic constipation. It contains significant amounts of lactic acid, protein, vitamin K, and B vitamins. Bee bread is easier to digest than pollen. Studies indicate that bee bread has antioxidant and antimicrobial properties, helps regulate blood pressure and cholesterol levels, enhances mental activity, supports the immune system, and regulates gut flora. It has positive effects on growth and development in children. There are no concerns about its consumption by adults or children. It is recommended that children consume 3 to 6 pieces, and adults 6 to 12 pieces of bee bread directly by chewing.

Origin
Turkey

Ingredients
Bee Bread

Storage Conditions
Store in a cool and dry place. 6-10 degrees Celsius.