A great effort is made in the production of dried eggplant. Despite the proliferation of mechanization in recent years disrupted the naturalness of many products, it has not succeeded to outperform the power of the sun and the naturalness of dried vegetables. It is popular product to make stuffed dishes, especially in Turkish cuisine, the stuffed bell pepper and stuffed zucchini are similar but different in taste compared to a stuffed eggplant. Although the flavors differ, these three are often cooked together and its Turkish name for it is Dolma.

• Origin : Turkey

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