Roasted Macadamia Nuts

You can incorporate this nutritious nuts without any second thoughts, Macadamia nuts are named after the pharmacist who discovered it, Macadamia nuts are twice the size of hazelnuts but have a softer texture. A nourishing taste between meals. Macadamia nuts have many beneficial aspects when it comes to health.

Macadamia nuts are calorie-rich nuts that are high in healthy fats, vitamins, and minerals.Furthermore, this nut is rich in tocotrienols, a form of vitamin E with antioxidant properties that may help lower cholesterol levels. These compounds may even protect against cancer and brain diseases. Additionally, macadamia nuts boast some of the highest flavonoid levels and its Antioxidants neutralize free radicals, which are unstable molecules that can cause cellular damage and increase your risk of conditions like diabetes, Alzheimer’s disease, and heart disease.

• Origin : Austria

Allergen Warning: It may contain traces of pistachios, peanuts, almonds, walnuts, pecans, hazelnuts, cashews and wheat gluten.

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Nutritional Information

Nutritional Information	100 gr serving
- Energy	0 kJ / 0kcal
- Fat of which saturates	0 g 0 g
- Carbohydrate of which sugars	0 g 0 g
- Protein	0 g
- Sodium	0 g

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Ingredients

Ingredients

Macadamia

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Preservation

Storage advice	Store in a cool and dry place
Degree:	Between 6-10 degrees celsius